Holiday Tasting Menu

During the month of December Chef Patrick Capurro unveils a special treat with an extended holiday tasting menu featuring the season's most familiar flavors as well as some new soon-to-be favorites. Cozy up in our dining room and indulge in courses of handmade pasta and rare wagyu beef accented with the bounty of this special time of year when Autumn turns to Winter, and we all come together around the same table. Reservations strongly recommended. Accommodations for allergies & dietary restrictions are limited and must be made by phone via a reservation specialist.