Dinner
Dinner
SMALL BITES
stuzzicare-
Thats One Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
$7
-
Caviar Bump
kaluga hybrid
$20
-
Tiny Onion Soup
Just the right amount
$7
-
Porcini Profiterole
whipped porcini cream, thyme
$8
-
Lamb Chop Scottadito
Amaro jalapeño jelly, pistachio, aïoli
$34
STARTERS
antipasti-
Steak Tartare*
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
$30
-
Hamachi Crudo**
cucumber acqua pazza, chayote sott'aceto, créme fraîche
$26
-
Chilled Oysters**
pickled apple ambrosia, apple & elderflower granita. Six each
$34
-
Burrata Pugliese
cherry tomato confit, basil, sumac, gnocco fritto
$26
-
Roasted Bone Marrow
Braised beef cheek, “caponata”, toasted levain
$25
-
Classic Wedge
Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
$23
-
Caesar
Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
$21
-
Nantes Carrot Terrine
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
$25
HANDMADE PASTA
primi-
Ravioli
veal & parmesan filling, tomato mushroom ragu, oregano
$29
-
Tortelli Verdi
spinach & kale filling, pesto butter, whey, house made ricotta, pine nuts, basil
$30
-
Crab Garganelli
yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche
$46
-
Gnocchi Parisienne
duck confit, spring onions, green garlic, rhubarb mostarda, parmesan
$34
-
Conchiglie Pomodoro
Fried tomato sauce, burrata pugliese, basil
$26
WOOD FIRED STEAKS
bistecche cotte a legna-
Filet Mignon
Smoked béarnaise, charred shallots, bordelaise
6 Oz. $67
Oscar Style $18
-
Ambassador
petite loin, roasted tomato demi, duck fat pommes paillasson
7 Oz. $75
-
Koji-Aged Center Cut Striploin
sauce au poivre, endive
18 Oz. $115
-
Ribeye
carrots vichy, truffle port reduction
18 Oz. $98
SPECIALTY STEAKS
bistecche speciali *-
The Be.Stéak.Ă
A big Porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
$4.95 per Oz. A.Q
-
Mega-Hawk Chop
Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi
$4.95 per Oz. A.Q
-
Kiwami Duo
4 oz. delmonico & 4 oz. spinalis, Castelmagno polenta, pearl onion
$175
-
Hot Stone Trio
3 oz. kuro / 3 oz. kiwami / 3 oz. sanuki A5
$300
-
Japanese A5 Wagyu
Braised daikon radish, black pepper sauce
香川県 Sanuki Olive Fed, kagawa - 5 oz. strip $248
鹿児島県 Kagoshima - 10 oz. ribeye $215
-
Slow Roasted Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
$72
SEAFOOD
fruiti di mare-
Lobster Risotto*
grilled lobster tail, bay scallop, rock shrimp, Pernod, saffron aioli
$72
-
Grilled Salmon Steak*
sauce vin blanc, preserved lemon gribiche, smoked trout roe
$52
MENU DA ROMA
Chef Patrick Capurro celebrates the spring friendly flavors of classic Roman favorites with five menu items inspired by The Eternal City. Enjoy individual items alongside Be.Steak.A menu classics, or have all five for the complete Roman menu experience.-
Supplí
fried beef & tomato risotto, mozzarella, cured tomato aioli
$10
-
Fave e Pecorino
chilled spring pea soup, fava, pecorino, mint, buttermilk
$19
-
Carbonara
bucatini, egg yolk. guanciale, pecorino romano, pepper
$30
-
Porchetta Chop
bone in pork roast, crispy belly, saltimbocca filling, honey
$76
-
Carciofi Cacio e Pepe
braised artichoke, cacio aioli, lemony garlic breadcrumbs
$18
ENTRÉES
portate principali-
Chateaubriand
for the table, carved table side, sauce charcuterie, hollandaise
$210
-
Duck Bigarade
pan seared duck breast, sauce roanne l'orange with fatted duck liver
$52
SIDE DISHES
-
Yam Stones
truffled creme fraiche, fennel pollen
$16
-
Rock Shrimp Gratin
White polenta, zucchini, butter
$22
-
Roasted Mushrooms
parmesan bechamel, garlic breadcrumbs, thyme
$19
-
Pork Fried Rice
calabrian chili, sausage, cabbage, pecorino romano
$25
-
Mashed Potatoes
pork neck gravy, parm
$18
-
Green Garlic Fries
Parmesan fonduta, spring allium
$18
-
Grilled Asparagus
calabrian chili crisp, fermented black bean, honey
$18
CAVIAR SERVICE
servizio di caviale **-
California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives
-
Imperial Golden Osetra
1 Oz. $188
3 Oz. $500
-
Kaluga Hybrid
1 Oz. $152
3 Oz. $400
TABLESIDE CHARCUTERIE CART
carello dei salumi **-
Served with Accoutrements
-
Prosciutto Di San Danielle
20 mo. D.O.P. $25
$4.75 per Additional Oz.
-
Mortadella
$18
$2.50 per Additional Oz.
BUBBLES
the perfect way to start-
Krug "Grande Cuvée"
171ème édition champagne
$595
BREAD FOR THE TABLE
pane-
Bread Service
Three selections
$10
-
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
To address the rising costs of ingredients and operating expenses we will be adding a 3.5% surcharge to you check. This is in lieu of directly raising food prices. If you would like the charge removed from your check, please let us know.
**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.