Lunch
Lunch
STARTERS
antipasti-
Steak Tartare*
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
$30
-
Hamachi Crudo**
cucumber acqua pazza, chayote sott'aceto, créme fraîche
$26
-
Chilled Oysters**
pickled apple ambrosia, apple & elderflower granita. Six each
$34
-
Burrata Pugliese
cherry tomato confit, basil, sumac, gnocco fritto
$26
-
Classic Wedge
Iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
$23
-
Caesar
Romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
$21
-
Nantes Carrot Terrine
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
$25
HANDMADE PASTA
primi-
Gnocchi Parisienne
duck confit, spring onions, green garlic, rhubarb mostarda, parmesan
$34
-
Conchiglie Pomodoro
Fried tomato sauce, burrata pugliese, basil
$26
-
Ravioli
veal & parmesan filling, tomato mushroom ragu, oregano
$29
-
Tortelli Verdi
spinach & kale filling, pesto butter, whey, house made ricotta, pine nuts, basil
$30
-
Carbonara
bucatini, egg yolk. guanciale, pecorino romano, pepper
$30
SANDWICHES
panini-
Be.Classic Burger
american cheese, griddled onions, mustard, secret sauce, lettuce and tomato
$24
-
Meatball Submarine Sandwich
Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen
$28
-
Schiacciata
Warm mortadella, herbed focaccia, stracciatella, pistachio pesto
$32
-
BE.DIP
Prime rib, perigord truffle jus, taleggio, toasted roll
$38
-
Add Fries to Your Sandwich
$6
SPECIALTY STEAKS
bistecche speciali *-
Filet Mignon
Smoked béarnaise, charred shallots, sauce bordelaise
$65
Oscar Style $18
-
Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
$72
-
Mega-Hawk Chop
Australian kerwee wagyu, deviled bone, sauce l'entrecôte, A1 demi
$4.95 per Oz. A.Q
-
Ambassador
petite loin, gorgonzola cream, red wine demi, grilled polenta
$75
-
Ribeye
carrots vichy, truffle port reduction
$98
-
Koji-Aged Center Cut Striploin
sauce au poivre, Belgian endive
$115
SEAFOOD
fruiti di mare-
Grilled Salmon Steak*
sauce vin blanc, preserved lemon gribiche, smoked trout roe
$52
ENTREÉ SALAD
insalata grande-
Be.Louie Salad
Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs
$38
SIDE DISHES
-
Yam Stones
truffled creme fraiche, fennel pollen
$16
-
Green Garlic Fries
Parmesan fonduta, spring allium
$18
-
Pork Fried Rice
calabrian chili, sausage, cabbage, pecorino romano
$25
-
Grilled Asparagus
calabrian chili crisp, fermented black bean, honey
$18
CAVIAR SERVICE
servizio di caviale **-
California Caviar Co, Créme Fraîche, Deviled Egg Filling, Blinis & Madeleines, Chives
-
Imperial Golden Osetra
1 Oz. $188
3 Oz. $500
-
Kaluga Hybrid
1 Oz. $152
3 Oz. $400
TABLESIDE CHARCUTERIE CART
carello dei salumi **-
Served with Accoutrements
-
Prosciutto Di San Danielle
20 mo. D.O.P. $25
$4.75 per Additional Oz.
-
Mortadella
$18
$2.50 per Additional Oz.
BUBBLES
the perfect way to start-
Krug "Grande Cuvée"
171ème édition champagne
$595
BREAD FOR THE TABLE
pane-
Bread Service
Three selections
$10
-
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
$18
SMALL BITES
stuzzicare-
Thats One Spicy Meatball
Calabrian chili-tomato sauce, fennel pollen
$7
-
Tiny Onion Soup
Just the right amount
$7
-
Supplí
fried beef & tomato risotto, mozzarella, cured tomato aioli
$10
-
Lamb Chop Scottadito
Amaro jalapeño jelly, pistachio, aïoli
$34
In accordance with state and local government mandates, a 3.5 % living wage charge will be applied to your bill. We appreciate your understanding in this increasingly difficult economy.
**Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain health conditions; all items are cooked to order or served raw.